Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish for any occasion. With their irresistibly crunchy exterior and fluffy interior, these potatoes will elevate your meals whether you’re hosting a holiday dinner or enjoying a cozy night in. Infused with aromatic garlic and fresh rosemary, they deliver a burst of flavor that will delight every palate. This recipe is not only simple to prepare but also aligns with Whole30 guidelines, making it a healthy addition to your table. Serve them alongside grilled meats or as part of a vibrant vegetable medley for a satisfying experience.
Ingredients
Scale
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- ¼ cup duck fat (or substitute)
- 1 whole head garlic
- 1 tablespoon fresh rosemary
- 1 tablespoon extra virgin olive oil
- Flaky sea salt for finishing
Instructions
- Preheat your oven to 450°F with a large roasting pan inside.
- Rinse and peel the potatoes, then boil in salted water with baking soda until fork-tender (about 25 minutes). Drain and let dry.
- Remove the roasting pan, add melted duck fat, and shake potatoes in a colander to roughen edges before adding them to the pan.
- Season with salt and pepper, nestle the garlic head cut-side down, and roast for 55–60 minutes, tossing every 20 minutes.
- Mash roasted garlic with rosemary and olive oil; toss this mixture into the potatoes before roasting for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about ½ cup (90g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg