Description
Crock Pot Catalina Chicken is a delightful and effortless dish that brings together the perfect balance of sweet and tangy flavors. This recipe transforms simple chicken breasts into a standout meal, ideal for busy weeknights or special gatherings. With minimal preparation required, you can simply mix the ingredients, let your slow cooker work its magic, and enjoy tender chicken in a delicious sauce. Whether served over rice, pasta, or in wraps, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a small mixing bowl, whisk together Catalina Salad Dressing, Peach Preserves, Onion Soup Mix, and Pepper until well combined.
- Place chicken breasts in a 6-quart crock pot and pour the sauce mixture evenly over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- In the last 30 minutes of cooking, mix cornstarch with cold water until smooth and stir into the crock pot to thicken the sauce.
- Serve warm over rice or your favorite side.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 286
- Sugar: 9g
- Sodium: 1050mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg