Description
Warm up your chilly evenings with this irresistible Crock Pot Chili Recipe, a hearty and satisfying dish that comes together effortlessly. This flavorful chili is packed with protein and fiber, making it not only delicious but also nourishing. With just five minutes of prep time, you can throw all the ingredients into your slow cooker and let it do the work while you relax. Perfect for family dinners, game days, or cozy nights in, this chili is fully customizable—add your favorite toppings or adjust the spice level to suit your taste. Enjoy the comforting aroma wafting through your home as it simmers to perfection.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 29 ounces diced tomatoes
- 3 tablespoons chili powder
Instructions
- Dice onion, bell pepper, and garlic.
- Sauté vegetables in olive oil for 2-3 minutes until softened.
- Brown ground beef in the skillet and add 2 tablespoons of chili powder.
- Transfer meat mixture and remaining ingredients to the slow cooker; stir to combine.
- Cook on low for approximately 4 hours.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg