Description
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food, ideal for busy weeknights or family gatherings. This hearty dish combines tender sirloin steak and savory potatoes, layered with flavorful onions and melted cheddar cheese, all cooked to perfection in your slow cooker. With minimal prep time, you can simply layer the ingredients, season generously, and let the crockpot do the work while you relax. The result is a mouthwatering meal that not only satisfies your cravings but also brings everyone together around the dinner table. Perfect for any occasion, this recipe is sure to impress both kids and adults alike.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Prepare all ingredients: wash and dice potatoes into bite-sized pieces; cube sirloin steak evenly.
- In your crockpot, layer half of the diced potatoes at the bottom. Add half of the cubed steak on top and sprinkle with half of the diced onion.
- Repeat layering with remaining ingredients.
- Season layers with salt, pepper, garlic powder, and paprika to taste. Pour beef broth and Worcestershire sauce evenly over everything.
- Cover and cook on low for about 7-8 hours until tender.
- About 30 minutes before serving, sprinkle shredded cheddar cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg