Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is perfect for those who crave the rich and creamy flavor of cheesecake in a cookie form. These cookies are moist, decadent, and topped with a generous layer of cream cheese frosting. Whether for a party, holiday gathering, or just a cozy night in, these cookies will satisfy your sweet tooth and impress your friends and family.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of buttery cookie dough, crushed graham crackers, and creamy frosting creates an irresistible treat that tastes just like New York cheesecake.
- Versatile Treat: Enjoy these cookies at birthdays, holidays, or as an everyday dessert. They also make great gifts for friends and family!
- Batch-Friendly: With 18 cookies per batch, you can easily share them with guests or save some for later.
Tools and Preparation
Before diving into this delightful baking adventure, gather your tools. Having everything on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a light texture.
- Baking sheets: Provides the surface area needed to bake multiple cookies at once.
Ingredients
For the Cookie Dough
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Cream Cheese Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Cream the Butters and Sugars
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and eggs. Mix well until fully combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add this mixture into the wet ingredients until well incorporated. Slowly fold in the crushed graham crackers until blended.
Step 4: Shape the Cookies
Using a 2-inch cookie scoop, portion out the dough. Roll each ball in the remaining crushed graham crackers before placing them on the prepared baking sheets. Gently flatten each ball until they are about ¾ inch thick.
Step 5: Bake
Bake one sheet at a time in your preheated oven for 8-10 minutes or until slightly golden brown around the edges.
Step 6: Cool Before Frosting
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Let them cool completely before adding the cream cheese frosting on top.
Now that you’re ready to make these delicious Crumbl New York Cheesecake Cookies, enjoy every bite of this delightful treat!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are a delightful treat that can be enjoyed in many ways. Here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for the classic combination that enhances their creamy flavor.
As a Dessert Platter
- Arrange the cookies on a dessert platter with fresh fruit and chocolate sauce for an elegant presentation at gatherings.
Topped with Fresh Berries
- Add a few fresh strawberries or blueberries on top of each cookie for a burst of color and flavor.
Alongside Coffee or Tea
- Serve these cookies with your favorite coffee or tea for a delightful afternoon snack that pairs perfectly with hot beverages.
With Ice Cream
- Top each cookie with a scoop of vanilla ice cream for an indulgent dessert that brings together warm and cold textures.
How to Perfect Crumbl New York Cheesecake Cookies
To achieve the ultimate Crumbl New York Cheesecake Cookies, follow these simple tips.
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Use softened butter: Ensure your butter is at room temperature for easy creaming, resulting in a lighter texture.
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Don’t overmix the dough: Mix until just combined to prevent tough cookies. Overmixing can lead to dense results.
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Chill the dough (optional): Allowing the dough to chill for 30 minutes can help enhance flavors and make it easier to handle.
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Keep an eye on baking time: Bake until golden brown around the edges, as they will continue to cook slightly once removed from the oven.
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Let them cool before frosting: Allow cookies to cool completely before adding frosting, ensuring it doesn’t melt off.
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Experiment with toppings: Get creative with different toppings like caramel drizzle or nuts for added flavor and texture.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While these cookies are fantastic on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some suggestions:
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the richness of the cookies.
- Chocolate Dipped Strawberries – The sweetness of chocolate complements the cheesecake flavor beautifully.
- Vanilla Yogurt Parfait – Layer yogurt with granola and berries for a refreshing contrast to the cookies’ sweetness.
- Caramel Sauce – Drizzling warm caramel over the cookies provides an extra layer of indulgence.
- Cheesecake Bites – Mini cheesecake bites echo the cookie’s flavor, creating a cohesive dessert table.
- Coffee Cake – A slice of coffee cake pairs wonderfully, offering another texture and flavor profile alongside your cookies.
- Milkshakes – Blend up some milkshakes (vanilla or strawberry) to create a fun drinkable treat that complements your cookies perfectly.
- Ice Cream Sundae Bar – Set up an ice cream sundae bar where guests can create their own sundaes using various toppings that pair well with cheesecake flavors.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, avoiding common pitfalls can elevate your cookie game. Here are some mistakes to steer clear of:
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Ignoring ingredient temperatures: Using cold butter or eggs can lead to a dense cookie. Always ensure your butter and cream cheese are at room temperature for a creamy texture.
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Overmixing the dough: Mixing too vigorously can develop gluten, making cookies tough. Mix just until combined for soft, chewy cookies.
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Not measuring accurately: Improper measurements can throw off the recipe. Use a kitchen scale or proper measuring cups to achieve precise results.
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Skipping the cooling step: Frosting warm cookies can cause the frosting to melt and slide off. Allow your cookies to cool completely before adding the cream cheese frosting.
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Using stale graham crackers: Fresh graham crackers enhance flavor and texture. Check expiration dates for optimal taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 1 week.
Freezing Crumbl New York Cheesecake Cookies
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer to a freezer-safe bag or container; they will last for up to 3 months.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes for fresh-tasting cookies.
- Microwave: Heat one cookie at a time for 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat, cover with a lid for about 1-2 minutes.
Frequently Asked Questions
Here are some common questions regarding Crumbl New York Cheesecake Cookies:
Can I use low-fat cream cheese?
Using low-fat cream cheese is possible, but it may alter the richness of the frosting slightly.
How do I make these cookies gluten-free?
Swap regular flour with a gluten-free flour blend and ensure your graham crackers are gluten-free as well.
What if I don’t have graham crackers?
You can substitute with crushed vanilla wafers or digestive biscuits for similar flavor and texture.
Can I freeze the dough?
Yes! You can freeze the cookie dough balls and bake them straight from frozen when you’re ready.
What toppings go well with these cookies?
Consider adding fresh fruit, chocolate drizzle, or crushed nuts for added texture and flavor!
Final Thoughts
Crumbl New York Cheesecake Cookies are not only delicious but also versatile. You can easily customize them by adding flavors like lemon zest or chocolate chips. Whether you’re sharing them at gatherings or enjoying them solo, these cookies promise satisfaction with every bite! Try this easy recipe today!
Crumbl New York Cheesecake Cookies
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
Description
Indulge in the delightful Crumbl New York Cheesecake Cookies, a perfect fusion of soft cookie goodness and rich cheesecake flavor. These cookies capture the essence of classic New York cheesecake, featuring a buttery base enriched with finely crushed graham crackers and topped with a luscious cream cheese frosting. Ideal for any occasion, from casual gatherings to festive celebrations, these cookies are sure to impress friends and family alike. With simple ingredients and straightforward steps, even novice bakers can create this irresistible treat at home. Enjoy them fresh out of the oven or as part of a dessert platter for a truly memorable experience.
Ingredients
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in eggs and vanilla extract until fully combined.
- In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients until just combined. Fold in crushed graham crackers gently.
- Using a cookie scoop, portion out dough and roll each ball in additional crushed graham crackers before placing them on the prepared sheets. Flatten slightly to about ¾ inch thick.
- Bake for 8-10 minutes until edges are golden brown. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Once cooled, prepare the cream cheese frosting by creaming together softened cream cheese and butter; gradually add powdered sugar and vanilla extract until smooth.
- Spread or pipe frosting onto cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
