Description
Indulge in the delightful Crumbl New York Cheesecake Cookies, a perfect fusion of soft cookie goodness and rich cheesecake flavor. These cookies capture the essence of classic New York cheesecake, featuring a buttery base enriched with finely crushed graham crackers and topped with a luscious cream cheese frosting. Ideal for any occasion, from casual gatherings to festive celebrations, these cookies are sure to impress friends and family alike. With simple ingredients and straightforward steps, even novice bakers can create this irresistible treat at home. Enjoy them fresh out of the oven or as part of a dessert platter for a truly memorable experience.
Ingredients
Scale
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in eggs and vanilla extract until fully combined.
- In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add this dry mixture to the wet ingredients until just combined. Fold in crushed graham crackers gently.
- Using a cookie scoop, portion out dough and roll each ball in additional crushed graham crackers before placing them on the prepared sheets. Flatten slightly to about ¾ inch thick.
- Bake for 8-10 minutes until edges are golden brown. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Once cooled, prepare the cream cheese frosting by creaming together softened cream cheese and butter; gradually add powdered sugar and vanilla extract until smooth.
- Spread or pipe frosting onto cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg