Description
Indulge in the rich, decadent flavors of Double Chocolate Salted Caramel Cookies, where the perfect blend of chocolate meets the sweetness of caramel, complemented by a hint of sea salt. These cookies are more than just a treat; they’re an experience that will tantalize your taste buds. With crispy edges and soft, fudgy centers, each bite is a delightful combination of textures and tastes. Ideal for sharing at gatherings or enjoying as a cozy snack, this recipe is simple enough for bakers of all skill levels to master. Elevate your dessert game with a drizzle of caramel sauce or serve warm alongside ice cream for an unforgettable delight.
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 ½ cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
Instructions
- Preheat your oven to 375°F and line two cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Beat butter with granulated and brown sugars until light and fluffy. Add eggs and vanilla; mix well.
- Gradually add dry ingredients until combined, then fold in chocolate and caramel chips.
- Scoop dough onto prepared sheets, spacing them apart. Sprinkle sea salt on top.
- Bake for 8-10 minutes until edges are set. Allow cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg