Description
Make your spring gatherings even more special with this vibrant Easter Dip Recipe. This creamy, pastel-colored dip is infused with a hint of vanilla and topped with cheerful sprinkles, making it both visually appealing and irresistibly delicious. Perfect for dipping graham crackers, pretzels, and fresh strawberries, this dip is a versatile addition to any celebration. Whether you’re hosting an Easter brunch or simply want a fun dessert to share with family and friends, this easy recipe takes just 10 minutes to prepare and is sure to impress guests of all ages.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles or mini candies
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually mix in the powdered sugar and vanilla extract until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Add pink food coloring to achieve your desired shade and fold in half of the sprinkles or candies.
- Transfer the dip to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 14g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg