Description
Easter Dirt Cake is a delightful no-bake dessert that brings joy to any Easter gathering. With its creamy layers and a crunchy Oreo crust, this festive treat is topped with colorful candies like Peeps and sprinkles, making it not only delicious but also visually stunning.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes INSTANT vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy (Peeps, Robin eggs, sprinkles)
Instructions
- Crush ⅔ package of Oreos into fine crumbs and layer in the bottom of a 9×13 pan.
- In a mixing bowl, blend softened cream cheese and butter until smooth. Mix in powdered sugar, then fold in Cool Whip gently.
- In another bowl, whisk together milk and pudding mixes until thickened, then fold into the cream cheese mixture.
- Pour the filling over the Oreo crust and sprinkle remaining crushed Oreos on top.
- Cover and refrigerate for at least 3 hours or overnight.
- Before serving, decorate with festive candies.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg