Description

Easter Goody Bars are a delightful springtime treat that everyone will adore! These bars feature a crunchy pecan and oat crumble crust filled with a rich, creamy fudge center, topped with colorful Easter M&M candies and festive sprinkles. Perfect for any occasion, from Easter brunch to family gatherings, these bars are easy to make and even easier to love. Customize them to your taste by adding different candies or nuts for a personalized touch. With their vibrant appearance and delicious flavors, Easter Goody Bars are sure to be the star of your dessert table.

Ingredients

Scale

1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup (2 sticks) butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 cup chocolate chips (milk or semi-sweet)
2 tablespoons butter
1 cup Easter M&M's
Optional: Easter sprinkles

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Instructions

Preheat the oven to 350°F and prepare a 9×13 baking pan with cooking spray or parchment paper.
In a large bowl, mix oats, flour, brown sugar, salt, and melted butter until crumbly.
Set aside 1½ cups of the mixture for topping; press the rest into the prepared pan to form the crust.
In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until smooth and pour over the crust.
Evenly distribute the reserved crumble on top of the fudge layer; add M&M's and sprinkles if using.
Bake for about 20–23 minutes until edges are slightly pulling away from the pan. Cool before slicing.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 280
Sugar: 18g
Sodium: 110mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg