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Easter Pretzels

Easter Pretzels


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Approximately 48 servings 1x

Description

Easter Pretzels are a delightful combination of sweet and salty flavors, making them the perfect treat for your spring celebrations. These charming mini pretzel bites are coated in rich chocolate and adorned with colorful sprinkles, creating an irresistible snack that appeals to both kids and adults. Easy to make and customizable for any occasion, Easter Pretzels can be enjoyed at parties, gatherings, or simply as a sweet indulgence at home. Get creative with designs to match your Easter theme—whether you’re crafting adorable sheep or playful bunnies, these treats will surely brighten up your holiday festivities.


Ingredients

Scale
  • 48 mini pretzel twists
  • 1 cup white chocolate melting discs
  • 1 cup dark chocolate melting discs
  • 3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
  • 24 candy eyes (3/16" size, 2 each for 12 sheep pretzels)
  • 12 pink heart sprinkles (1 each for 12 rabbit pretzels)
  • 24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
  • 2 tablespoons pastel sprinkles

Instructions

  1. Begin by lining your baking sheet with parchment paper.
  2. Place the white chocolate melting discs in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval until fully melted.
  3. Repeat this process with the dark chocolate melting discs in a separate bowl.
  4. Take each mini pretzel twist and dip half into the melted white chocolate. Allow excess chocolate to drip off before placing on the parchment-lined baking sheet.
  5. Repeat with dark chocolate on another batch of pretzels.
  6. While the chocolate is still wet, sprinkle your desired toppings on each pretzel. Use candy eyes to create sheep faces or pink hearts and nonpareils for rabbits.
  7. Allow your decorated Easter Pretzels to sit at room temperature until the chocolate hardens completely.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel (10g)
  • Calories: 50
  • Sugar: 5g
  • Sodium: 80mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg