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Easter Salad

Easter Salad – Strawberry Goat Cheese Salad


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  • Author: Tina
  • Total Time: 22 minutes
  • Yield: Serves approximately 4 people 1x

Description

Easter Salad is a vibrant celebration of spring flavors, combining juicy strawberries, creamy goat cheese, and crunchy toasted almonds atop a bed of fresh mixed greens. Drizzled with a zesty Lemon Honey Vinaigrette, this colorful dish not only looks stunning on your table but also offers a nutritious boost for health-conscious eaters.


Ingredients

Scale
  • 1 cup slivered almonds
  • 12 ounces mixed spring greens
  • 16 ounces strawberries (washed, hulled, & sliced)
  • 4 ounces crumbled goat cheese
  • 1/2 cup neutral oil
  • 5 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt
  • black pepper to taste

Instructions

  1. Preheat the oven to 350°F. Spread slivered almonds on a baking sheet and toast for 5-7 minutes until fragrant.
  2. In a mason jar, combine vinaigrette ingredients: oil, lemon juice, honey, salt, and pepper. Shake well to mix.
  3. In a large salad bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Drizzle with vinaigrette just before serving and toss gently.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg