Description
Easter Salad is a vibrant celebration of spring flavors, combining juicy strawberries, creamy goat cheese, and crunchy toasted almonds atop a bed of fresh mixed greens. Drizzled with a zesty Lemon Honey Vinaigrette, this colorful dish not only looks stunning on your table but also offers a nutritious boost for health-conscious eaters.
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup neutral oil
- 5 tablespoons lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- black pepper to taste
Instructions
- Preheat the oven to 350°F. Spread slivered almonds on a baking sheet and toast for 5-7 minutes until fragrant.
- In a mason jar, combine vinaigrette ingredients: oil, lemon juice, honey, salt, and pepper. Shake well to mix.
- In a large salad bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Drizzle with vinaigrette just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg