Description
Indulge in the delightful experience of baking with Easy 20-Minute Homemade Bread Dough. This quick and straightforward recipe allows you to create fresh, artisanal-style bread in just 20 minutes, making it perfect for spontaneous family dinners or cozy brunches. Its adaptable nature means you can shape it into loaves, rolls, or even a pizza crust, catering to any meal occasion. With minimal ingredients and no special equipment required, baking homemade bread has never been easier or more satisfying. Whether you’re a novice baker or a seasoned chef, this recipe will quickly become your go-to for delicious bread that impresses!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together instant yeast, granulated sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In another bowl, mix bread flour, whole wheat flour, and salt.
- Combine the dry mixture with the wet ingredients until fully mixed. Knead by hand for 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for about 10 minutes.
- Shape as desired (loaf, rolls, etc.) and bake according to your recipe's instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on shape
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg