Description

Indulge in Easy Caramel Apple Cheesecake Bars, a dessert that beautifully blends creamy cheesecake and sweet caramel apples. This quick and simple recipe is perfect for both novice bakers and seasoned chefs looking to impress at gatherings. With a crunchy graham cracker crust, a rich cinnamon cheesecake filling, and a luscious caramel apple topping, these bars are not just a treat but an experience. Ideal for fall celebrations, holiday dinners, or cozy nights in, they are sure to be a hit with family and friends. Prepare them ahead of time for stress-free entertaining and enjoy their delightful flavors that perfectly capture the essence of autumn.

Ingredients

Scale

2 1/4 cups graham cracker crumbs
3 tbsp sugar
1 tsp ground cinnamon
1/2 cup salted butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all-purpose flour
3/4 cup sour cream, room temperature
1 1/2 tbsp vanilla extract
1 tsp ground cinnamon
3 large eggs, room temperature
2 large apples, chopped
1/4 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/8 tsp ground nutmeg
sprinkle of lemon juice
1/2 cup caramel sauce
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In mixing bowls, combine graham cracker crumbs, sugar, melted butter; press into the bottom of the dish.
Beat cream cheese until smooth; add sugar and flour. Incorporate sour cream, vanilla, eggs one at a time.
Pour half the cheesecake filling over the crust. Toss chopped apples with brown sugar and spices; spread over filling. Pour remaining filling on top.
Bake for about 50 minutes or until set in the center. Cool completely before refrigerating for at least four hours.
Whip cream with powdered sugar until soft peaks form; stir in vanilla and cinnamon.
Cut into squares, drizzle with caramel sauce, and top with whipped cream. Serve chilled.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (81g)
Calories: 280
Sugar: 23g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg