Description

Delight in the soft, moist goodness of Easy Carrot Cake Cupcakes, a perfect dessert that brings the warmth of homemade baking to any occasion. With their rich cream cheese frosting and aromatic spices, these cupcakes are not just a treat; they are a celebration on a plate. Ideal for gatherings or simply as an after-school snack, these fluffy cupcakes are sure to win hearts—especially when topped with a generous swirl of creamy frosting. Whether you’re hosting an Easter brunch or enjoying a cozy family dinner, these delightful carrot treats will add sweetness to your table and smiles to your loved ones.

Ingredients

Scale

1 1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups shredded carrots
3/4 cup granulated sugar
1/4 cup light brown sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
2/3 cup vegetable oil
1 cup cream cheese (softened, but still cool)
1/4 cup unsalted butter (softened, but still cool)
1 cup confectioners’ sugar (sifted)
1/2 teaspoon pure vanilla extract

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Instructions

Preheat your oven to 350°F and line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a stand mixer, beat granulated sugar, brown sugar, and vegetable oil together. Add eggs and vanilla until combined.
Gradually mix in the dry ingredients until just blended. Fold in shredded carrots by hand.
Fill cupcake liners two-thirds full with batter and bake for 20-22 minutes until a toothpick comes out clean.
For the frosting, beat softened cream cheese and butter until smooth; add vanilla and mix in confectioners’ sugar until blended.
Frost cooled cupcakes as desired.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (65g)
Calories: 210
Sugar: 16g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg