Description
Easy Cheeseburger Soup is a comforting blend of your favorite cheeseburger flavors in a creamy, hearty soup. This delightful dish combines crispy bacon, tender potatoes, and rich cheddar cheese for a warm meal that’s perfect on chilly days or during casual gatherings. In just under an hour, you can whip up this family-friendly recipe that promises to impress everyone at the table. Whether you’re enjoying it on a cozy night in or serving it at a casual dinner party, Easy Cheeseburger Soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup onion (diced)
- 2 sticks celery (diced)
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups sharp cheddar cheese (shredded)
- Salt & pepper to taste
Instructions
- Cook bacon in a large pot until crispy; set aside.
- In the same pot, brown ground beef and drain excess fat.
- Melt butter and sauté onion and celery until softened.
- Stir in garlic and flour; cook for 2 minutes.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream, potatoes, Worcestershire sauce, and browned beef; bring to a boil.
- Lower heat and simmer for about 15 minutes until potatoes are tender.
- Off the heat, stir in cheddar cheese until melted; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 80mg