Description
Indulge in the comforting flavors of Easy Chicken Bacon Ranch Tater Tot Casserole, a dish that brings together tender chicken, crispy bacon, and creamy ranch dressing, all topped with golden tater tots and gooey melted cheese. This one-dish wonder is perfect for busy weeknights, family gatherings, or potlucks.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese; stir until mixed.
- Spread the mixture evenly in the baking dish and sprinkle half the bacon over it.
- Arrange tater tots in a single layer on top.
- Bake for 30 minutes; remove from oven, add remaining cheese, and bake for an additional 10 minutes until bubbly.
- Top with remaining bacon and garnish with green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 235g)
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 95mg