Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that brings together the comfort of cinnamon rolls and the ease of a bundt cake. With its soft, luscious texture and gooey icing, this cake is perfect for breakfast, brunch, or dessert. It’s an ideal choice for gatherings and celebrations, making every occasion special with its warm flavor and inviting aroma.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes of prep time, making it a breeze for busy mornings or last-minute gatherings.
- Deliciously Versatile: Enjoy it as a cozy breakfast or a sweet dessert. The Easy Cinnamon Roll Bundt Cake fits perfectly into any meal.
- Crowd-Pleaser: With 12 servings, it’s the perfect choice for sharing with friends and family. Everyone will love those cinnamon sugar swirls!
- Irresistible Icing: The gooey icing on top makes each slice even more indulgent and adds an eye-catching finish to your cake.
- Simple Ingredients: Made with common pantry staples, this cake is easy to whip up without needing special items.
Tools and Preparation
Gathering the right tools can make your baking experience smoother and more enjoyable. Here are some essential items you’ll need to make your Easy Cinnamon Roll Bundt Cake.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: Provides the iconic shape that makes this cake visually appealing and ensures even baking.
- Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.
- Rubber spatula: Perfect for scraping down the sides of bowls to ensure all ingredients are combined well.
Ingredients
This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Batter
- ⅔ cup granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
For the Cinnamon Swirl
- ¼ cup ground cinnamon
- 1 ½ cups granulated sugar
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
For Moisture
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from the start.
Step 2: Prepare Your Bundt Pan
Grease your bundt pan thoroughly with butter or non-stick spray. Dust it lightly with flour to prevent sticking once baked.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the flour, baking powder, cinnamon, and sugar. Whisk these ingredients until well blended.
Step 4: Cream Butter and Sugar
In another bowl, using an electric mixer, beat together the room temperature butter and granulated sugar until light and fluffy.
Step 5: Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the butter mixture while alternating with whipping cream (or sour cream/yogurt) and milk. Mix until just combined; do not overmix.
Step 7: Layer in Bundt Pan
Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over it. Pour in the remaining batter followed by the rest of the cinnamon-sugar mix on top.
Step 8: Bake Your Cake
Place your bundt pan in the preheated oven. Bake for about 55 minutes or until a toothpick inserted comes out clean.
Step 9: Cool Before Icing
Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before icing.
Step 10: Prepare Icing
In a small bowl, whisk together powdered sugar, cream (or milk), and vanilla until smooth. Drizzle over your cooled cake before serving.
Enjoy your delicious Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
Serving your Easy Cinnamon Roll Bundt Cake can be a delightful experience for you and your guests. This cake is not only delicious on its own but also pairs wonderfully with various toppings and sides.
Add a Scoop of Ice Cream
- Vanilla ice cream enhances the warmth of the cake, creating a sweet contrast.
Drizzle with Caramel Sauce
- A light drizzle of caramel adds richness and complements the cinnamon flavor beautifully.
Serve with Fresh Fruits
- Berries or sliced bananas provide freshness and a pop of color to your dessert presentation.
Top with Whipped Cream
- A dollop of whipped cream adds lightness and creaminess that balances the sweetness.
Pair with Coffee or Tea
- Enjoying this cake alongside a warm cup of coffee or tea enhances the flavors and creates a cozy setting.
How to Perfect Easy Cinnamon Roll Bundt Cake
To achieve the best results with your Easy Cinnamon Roll Bundt Cake, consider these helpful tips.
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Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smoother batter and results in a better texture.
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Proper Measuring: Use the spoon-and-level method for flour to prevent dense cake. Spoon flour into your measuring cup and level it off with a knife.
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Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cake.
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Check for Doneness: Use a toothpick inserted into the center. If it comes out clean, your cake is ready!
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can elevate your meal. Here are some tasty suggestions that work well together:
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Bacon: Crispy bacon adds a savory element that contrasts nicely with the sweetness of the cake.
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Yogurt Parfait: Layer yogurt with granola and berries for a fresh and healthy side option.
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Fruit Salad: A mix of seasonal fruits brightens up the plate while adding natural sweetness.
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Cheese Platter: Include assorted cheeses for a gourmet touch that complements the cake’s flavors.
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Nut Mix: A bowl of spiced nuts provides crunch and an interesting flavor contrast.
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Hot Cocoa: A warm cup of cocoa can enhance the cozy vibe when enjoying this delicious cake.
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Pancakes: Serve mini pancakes on the side for extra indulgence; they’re perfect for breakfast gatherings!
Common Mistakes to Avoid
Baking the Easy Cinnamon Roll Bundt Cake can be a delightful experience, but there are common mistakes that can lead to less-than-perfect results.
- Skipping the Preheating: Always preheat your oven before baking. This ensures even cooking and helps the cake rise properly.
- Incorrect Measurements: Be precise with your ingredient measurements, especially flour and sugar. Using too much or too little can alter the cake’s texture.
- Not Using Room Temperature Ingredients: Cold butter or eggs can cause the batter to not mix well. Let them sit out for about 30 minutes before use.
- Overmixing the Batter: Mix just until combined. Overmixing can make the cake dense rather than light and fluffy.
- Ignoring Baking Time: Keep an eye on your cake as it bakes. Every oven is different; check for doneness a few minutes before the suggested time.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store in the fridge for up to 5 days.
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- Containers: Use an airtight container to keep it fresh.
Freezing Easy Cinnamon Roll Bundt Cake
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- Duration: The cake can be frozen for up to 3 months.
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- Containers: Wrap tightly in plastic wrap and then foil, or use a freezer-safe container.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F and warm slices for about 10-15 minutes for best results.
- Microwave: Heat individual slices for 15-20 seconds; be cautious not to overheat.
- Stovetop: Place slices in a skillet over low heat with a lid; warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making the Easy Cinnamon Roll Bundt Cake, along with their answers.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. However, it may change the texture slightly, making it denser.
What’s the best way to add more cinnamon flavor?
You can mix extra ground cinnamon into the icing or increase the amount used in the batter if you want a stronger flavor.
How do I know when my cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached.
Can I make this Easy Cinnamon Roll Bundt Cake dairy-free?
Absolutely! Substitute dairy ingredients with plant-based alternatives like almond milk or coconut yogurt.
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile. You can customize it by adding nuts, fruits, or even chocolate chips. This recipe offers a comforting treat perfect for breakfast or dessert. Give it a try and enjoy its warm, cozy flavors!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful flavors of Easy Cinnamon Roll Bundt Cake, a perfect blend of soft, fluffy cake and sweet cinnamon swirls. This irresistible dessert is ideal for breakfast, brunch, or as a comforting treat after dinner. With gooey icing drizzled on top, each slice offers a warm aroma and cozy taste that will impress your family and friends.
Ingredients
- ⅔ cup granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup ground cinnamon
- 1 ½ cups granulated sugar (for swirl)
- 1 cup powdered sugar (for icing)
- Whipping cream or sour cream
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In one bowl, whisk together flour, baking powder, cinnamon, and sugar. In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture; mix well.
- Gradually combine wet and dry ingredients with whipping cream or milk until just mixed.
- Layer half of the batter in the bundt pan, sprinkle with cinnamon-sugar mix, add remaining batter, and top with more cinnamon-sugar.
- Bake for about 55 minutes until a toothpick comes out clean.
- Cool before icing with the powdered sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
