Description
Indulge in the delightful flavors of Easy Cinnamon Roll Bundt Cake, a perfect blend of soft, fluffy cake and sweet cinnamon swirls. This irresistible dessert is ideal for breakfast, brunch, or as a comforting treat after dinner. With gooey icing drizzled on top, each slice offers a warm aroma and cozy taste that will impress your family and friends.
Ingredients
Scale
- ⅔ cup granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup ground cinnamon
- 1 ½ cups granulated sugar (for swirl)
- 1 cup powdered sugar (for icing)
- Whipping cream or sour cream
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In one bowl, whisk together flour, baking powder, cinnamon, and sugar. In another bowl, cream butter and sugar until fluffy.
- Add eggs and vanilla to the butter mixture; mix well.
- Gradually combine wet and dry ingredients with whipping cream or milk until just mixed.
- Layer half of the batter in the bundt pan, sprinkle with cinnamon-sugar mix, add remaining batter, and top with more cinnamon-sugar.
- Bake for about 55 minutes until a toothpick comes out clean.
- Cool before icing with the powdered sugar mixture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg