Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful and simple dish that can elevate any meal. With just five ingredients, it’s perfect for gatherings, holidays, or even a cozy family dinner. The creamy texture and sweet corn flavors create a comforting side that pairs well with various main dishes. Whether you’re serving it for Thanksgiving or a casual weeknight dinner, this casserole is sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Simple: With only five ingredients, this recipe takes minimal time to prepare, making it ideal for busy cooks.
- Versatile Side Dish: This corn casserole complements a wide range of meals, from grilled meats to holiday feasts.
- Crowd-Pleaser: Its creamy texture and sweet flavor make it a favorite among both kids and adults.
- Minimal Cleanup: One bowl and one baking dish mean less mess in the kitchen!
- Easily Customizable: Add cheese, herbs, or spices to make this dish your own.
Tools and Preparation
Before you dive into making this easy corn casserole, gather your tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Cooking spray
- Measuring cups
Importance of Each Tool
- 8×8 inch baking pan: The perfect size for baking this casserole evenly.
- Mixing bowl: A sturdy bowl ensures all ingredients are combined well without spills.
- Cooking spray: Helps prevent sticking, making cleanup easier.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Spray an 8×8 inch baking pan with cooking spray to ensure easy removal after baking.
Step 2: Mix Ingredients
In a mixing bowl:
1. Combine the dry Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
2. Stir until all ingredients are fully mixed together.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish. Cook uncovered in the preheated oven for 45-50 minutes or until the top is lightly golden brown.
Step 4: Season and Serve
Once baked:
1. Remove from the oven and let cool slightly.
2. Add salt and black pepper to taste.
3. Garnish with fresh parsley or sliced green onions if desired.
This easy corn casserole recipe serves about eight people and is perfect as a side dish for any occasion! Enjoy your delicious creation!
How to Serve Easy Corn Casserole Recipe
Easy Corn Casserole is a delightful side dish that pairs well with many meals. Here are some creative serving suggestions to elevate your dining experience.
Family Gatherings
- Serve warm – Enjoy the casserole fresh from the oven for the best texture and flavor.
- Top with cheese – Add shredded cheese on top during the last few minutes of baking for a cheesy crust.
Holiday Dinners
- Accompany with turkey – This casserole complements roasted turkey perfectly, providing a sweet contrast to savory meats.
- Pair with ham – The sweetness of corn balances well with glazed ham, making it a festive choice.
Casual Weeknight Meals
- Include in taco night – Serve it as a side for tacos or burritos to add a comforting touch.
- Add to BBQ plates – This casserole makes an excellent side for BBQ chicken or ribs, enhancing your summer cookouts.
Potlucks and Buffets
- Serve in small portions – Cut into squares for easy serving at potlucks; it’s always a crowd-pleaser.
- Garnish creatively – Add fresh herbs or sliced green onions for a pop of color on the buffet table.
How to Perfect Easy Corn Casserole Recipe
To achieve the best results with this Easy Corn Casserole Recipe, consider these helpful tips.
- Use fresh ingredients – Fresh sour cream and quality butter can enhance the flavor significantly.
- Mix thoroughly – Ensure all ingredients are well combined to achieve an even texture throughout.
- Adjust baking time – Keep an eye on the casserole; baking times may vary based on your oven’s performance.
- Let it cool slightly before serving – Allowing it to set for a few minutes helps it hold its shape when cut.
- Experiment with add-ins – Consider adding diced jalapeños or bell peppers for extra flavor and nutrition.
Best Side Dishes for Easy Corn Casserole Recipe
Easy Corn Casserole is versatile and pairs beautifully with various side dishes. Here are some great options to consider.
- Grilled Chicken – Juicy grilled chicken provides a hearty protein option that complements the sweetness of corn.
- Roasted Vegetables – A mix of seasonal vegetables adds color and nutrients while balancing flavors.
- Coleslaw – The crunchiness of coleslaw contrasts nicely with the softness of corn casserole, adding freshness.
- Mashed Potatoes – Creamy mashed potatoes create comfort food perfection alongside corn casserole.
- Green Salad – A light green salad can brighten up your meal and provide a refreshing bite.
- Baked Beans – Sweet and smoky baked beans pair wonderfully, enhancing your meal’s overall taste profile.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing an Easy Corn Casserole Recipe. Here are some common pitfalls and how to avoid them.
- Skipping ingredient measurements: Not measuring ingredients accurately can affect the texture and taste of your casserole. Always use the specified amounts for the best results.
- Using the wrong corn: Make sure to use whole kernel corn and creamed corn as stated in the recipe. Substituting with other types of corn may change the flavor and consistency.
- Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven is at 350ºF before placing your dish inside.
- Overmixing the batter: Mixing too much can make your casserole dense. Stir gently until just combined for a fluffy texture.
- Ignoring baking time: Cooking times vary by oven. Keep an eye on your casserole and check for a golden brown color, rather than relying solely on a timer.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Easy Corn Casserole Recipe will last about 3-4 days in the fridge.
Freezing Easy Corn Casserole Recipe
- For longer storage, freeze in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and bake covered for about 20 minutes or until heated through.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway until warm.
- Stovetop: Place in a pan over low heat, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions regarding the Easy Corn Casserole Recipe.
Can I make this Easy Corn Casserole Recipe ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator before baking.
What can I add to my Easy Corn Casserole Recipe?
Consider adding cheese, jalapeños, or chopped vegetables for added flavor and texture.
How do I know when my casserole is done?
The casserole is ready when it is lightly golden brown on top and set in the center.
Is this recipe suitable for Thanksgiving?
Absolutely! This Easy Corn Casserole Recipe makes a wonderful side dish for Thanksgiving or any family gathering.
Final Thoughts
This Easy Corn Casserole Recipe is not only delicious but also incredibly versatile. You can customize it with various ingredients to suit your tastes. Whether you’re serving it at dinner or during holiday feasts, it’s sure to be a hit!
Easy Corn Casserole Recipe
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Description
This Easy Corn Casserole Recipe is a delightful and comforting side dish that combines the sweetness of corn with a creamy texture, perfect for any occasion.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and lightly spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Let cool slightly before serving; season with salt and black pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
