Description
Bring the flavors of Italy into your home with this Easy Focaccia Bread Recipe. This delightful bread features a crispy crust and a soft, airy interior, making it perfect for any occasion. Whether you’re serving it as an appetizer, pairing it with soups and salads, or enjoying it on its own, this focaccia is sure to impress. With simple ingredients and straightforward steps, even novice bakers will find success. Customize with your favorite toppings like olives or herbs for a personal touch that elevates your dining experience.
Ingredients
Scale
- 4 cups bread flour or all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
- Add flour and salt to the yeast mixture; stir until a sticky dough forms.
- Knead on a floured surface for about 5 minutes until smooth; shape into a ball.
- Place dough in an oiled bowl, cover with a towel, and let it rise in a warm place for approximately 90 minutes or until doubled in size.
- Preheat oven to 425°F (220°C). Punch down the dough and transfer to a parchment-lined baking sheet; stretch into an even rectangle.
- Allow the dough to rise again for 30 minutes before adding olive oil, rosemary, and sea salt.
- Bake for about 25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg