Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a must-try dish that will tantalize your taste buds with their sweet and savory glaze. Perfect for backyard barbecues, family dinners, or meal prep, these skewers showcase tender chicken marinated in a delicious honey garlic sauce. In just 40 minutes, you can serve up flavorful skewers that impress at any gathering or make a quick weeknight meal. Enjoy them as is or pair with rice and vegetables for a complete feast!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water for 30 minutes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, spacing them evenly.
- In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce mixture; cook until thickened.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F (75°C).
- Brush with additional honey garlic sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approx. 180g)
- Calories: 335
- Sugar: 26g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg