Description

Easy Jello Meringue Cookies are a delightful twist on classic meringues, bursting with vibrant colors and fruity flavors. These light and crispy cookies are perfect for any occasion, whether you’re celebrating a birthday or simply indulging in a fun homemade treat. With minimal ingredients and straightforward preparation steps, these cookies are sure to become a household favorite. Customize them with various Jello flavors and toppings for a personal touch that will impress friends and family alike!

Ingredients

Scale

4 large egg whites
1 cup granulated sugar
1 small box (3 oz) Jello powder (any flavor)
1/4 teaspoon cream of tartar
Optional toppings: sprinkles, edible glitter, colored sugar

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Instructions

Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone mats.
In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
Gradually add the sugar, one tablespoon at a time, beating on high until stiff peaks form.
Fold in the Jello powder until fully combined and vibrant.
Pipe small mounds onto the prepared baking sheets, spacing them about an inch apart.
Bake for 1.5 to 2 hours until dry to the touch. Turn off the oven and let cool inside for at least 1 hour.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 35
Sugar: 8g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg