Description

Indulge in the delightful flavors of our Easy Lemon Raspberry Cake with Crumb Topping. This stunning dessert showcases a perfect blend of zesty lemon and juicy raspberries, topped with a crunchy streusel that adds an irresistible texture. Whether you’re celebrating a special occasion or simply treating yourself, this cake is easy to prepare and sure to impress family and friends. The vibrant colors make it a showstopper on any table, while the refreshing taste is perfect for brunches, birthdays, or as a sweet afternoon treat. Try this irresistible recipe today and enjoy a slice of sunshine!

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 tsp vanilla extract
2 cups cake flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup lemon juice (from 2 large lemons)
1 tbsp lemon zest
2 cups fresh raspberries
1 cup all-purpose flour
1/2 cup granulated sugar (for topping)
1/2 tsp lemon zest (for topping)
1/2 cup unsalted butter (room temperature, for topping)

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Instructions

Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a stand mixer, cream together the butter and sugar until light and fluffy (about 4-5 minutes).
Mix in the eggs, sour cream, and vanilla extract until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture until just combined.
Stir in the lemon juice and zest gently.
Pour the batter into the prepared pan and evenly distribute fresh raspberries over the top.
For the crumb topping, mix flour, sugar, lemon zest, and butter until crumbly; sprinkle over raspberries.
Bake for 55-65 minutes or until a toothpick comes out clean. Let cool before serving.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg