Description

Indulge in the creamy delight of this Easy Peanut Butter Pie Recipe! Perfect for any occasion, this no-bake dessert features a luscious filling of peanut butter and cream cheese nestled in a crunchy Oreo crust. With minimal prep time, it’s an ideal treat for busy bakers or anyone looking to satisfy their sweet tooth without the hassle of baking. Customize it with your choice of toppings like chocolate syrup or chopped nuts to elevate its appeal. This crowd-pleaser is sure to impress at birthdays, family gatherings, or simply as a delightful dessert at home.

Ingredients

Scale

24 Oreos
5 tablespoons unsalted butter (melted)
1 cup whipping cream
8 ounces cream cheese (softened)
½ cup creamy peanut butter
½ cup powdered sugar
1 teaspoon vanilla extract

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Instructions

Grease a 9-inch pie plate and crush Oreos until fine crumbs form. Mix with melted butter and press into the pie plate. Refrigerate for 30 minutes.
In a mixing bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
Beat softened cream cheese until smooth, then mix in peanut butter, powdered sugar, and vanilla until creamy. Gently fold in whipped cream.
Spoon filling into the crust, top with optional chopped peanuts and syrups, then chill for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 20g
Sodium: 200mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg