Description
Indulge in the delightful flavors of Easy Steak Crostini with Horseradish Sauce, a show-stopping appetizer that will elevate any gathering. This dish features tender, juicy ribeye steak slices perched on crispy baguette crostini, all topped with a creamy and flavorful horseradish sauce. Perfect for game days, holiday parties, or casual get-togethers, these savory bites are sure to impress your guests and leave them asking for seconds. Quick to prepare and made with minimal ingredients, this recipe is ideal for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 1 boneless ribeye steak
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water (or more for thinning out)
- ½ tablespoon creamed horseradish
- 1 baguette (sliced into 1/2”-thick slices, approximately 20 slices)
- ¼ cup olive oil
- balsamic glaze (to drizzle each crostini)
- 2 tablespoons fresh chives (chopped, to garnish each crostini)
Instructions
- Season the ribeye steak with kosher salt and heat a cast iron skillet over medium-high heat.
- Cook the steak for about 4 minutes on each side or until desired doneness. Let it rest before thinly slicing against the grain.
- In a mixing bowl, combine Boursin cheese and creamed horseradish; add water until smooth.
- Preheat the oven to 400°F (200°C) and arrange baguette slices on a baking sheet brushed with olive oil. Bake until golden brown (5-7 minutes).
- Assemble by topping each crostini with sliced steak, drizzling with horseradish sauce, and garnishing with fresh chives.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostini (approximately 100g)
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg