Description

Easy Strawberry Trifle with Pound Cake is a stunning dessert that showcases the delicious combination of fresh strawberries, creamy vanilla pudding, and soft pound cake. Perfect for any occasion—from summer picnics to holiday gatherings—this trifle not only pleases the eyes but also tantalizes the taste buds. With its vibrant layers, this dessert is a crowd-pleaser for both kids and adults alike. Plus, it’s quick to assemble and can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Treat yourself and your guests to this delightful strawberry trifle that’s sure to impress!

Ingredients

Scale

32 oz fresh strawberries
16 oz pound cake, cubed
1 package instant vanilla pudding (6 servings)
3 cups milk (for pudding)
8 oz Cool Whip
1/2 cup sugar

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Instructions

Prepare the strawberries: Toss with sugar and refrigerate for 30 minutes.
Make the pudding mixture: Prepare pudding as directed and fold in Cool Whip; refrigerate.
Create strawberry syrup: Strain syrup from macerated strawberries.
Layer ingredients in a trifle bowl: Start with pound cake, then strawberry syrup, pudding mixture, and strawberries; repeat layers two more times.
Chill for at least 2 hours before serving to set.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 345
Sugar: 32g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg