Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is a delightful treat that brings a perfect balance of sweetness and softness. Made with sweetened condensed milk, this bread boasts a rich and tender crumb that’s ideal for breakfast, tea time, or a quick snack. Its versatility allows you to enjoy it plain, toasted, or topped with your favorite jam or butter. Whether you’re hosting a gathering or simply indulging yourself, this bread is sure to impress!

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Why You’ll Love This Recipe

• Effortless Preparation: This recipe simplifies the bread-making process, making it accessible even for beginners.
• Irresistibly Soft Texture: The addition of sweetened condensed milk creates a fluffy and tender bread like no other.
• Versatile Serving Options: Perfect for any occasion—serve it as breakfast, dessert, or an afternoon snack.
• Quick Cooking Time: With just 15 minutes of baking, you’ll have fresh bread in no time!
• Ideal for Sharing: This recipe yields 8-10 servings, making it great for family gatherings or potlucks.

Tools and Preparation

Before diving into the delicious world of Easy Sweet Condensed Milk Bread, gather your tools. Having everything ready will streamline your baking experience and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Kitchen towel
• Whisk

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly and allows space for kneading.
• Measuring cups: Ensures accuracy in ingredient quantities, which is crucial for successful baking.

Ingredients

Dry Ingredients

• 3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup (120 ml) warm milk (about 110°F/43°C)
• 1/4 cup (60 ml) sweetened condensed milk
• 1/4 cup (60 g) unsalted butter, softened
• 1 large egg

Additional Liquid Ingredients

• 1/4 cup (60 ml) warm water
• 1 large egg, beaten
• 1 tablespoon water

How to Make Easy Sweet Condensed Milk Bread

Step 1: Prepare the Yeast Mixture

Start by combining the warm milk and warm water in a mixing bowl. Stir in the instant yeast and let it sit for about 5 minutes until frothy.

Step 2: Mix Dry Ingredients

In another mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.

Step 3: Combine Wet Ingredients

Add the softened butter and sweetened condensed milk to the yeast mixture. Then mix in one large egg until fully incorporated.

Step 4: Form the Dough

Gradually add the dry ingredients to the wet mixture. Stir until a dough forms. If necessary, use your hands to knead until smooth.

Step 5: First Rise

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.

Step 6: Shape the Dough

Once risen, punch down the dough gently to release air. Shape it into a loaf or divide into smaller rolls based on preference.

Step 7: Second Rise

Place shaped dough on a baking sheet lined with parchment paper. Cover with a towel again and let rise for another 30 minutes.

Step 8: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Brush the top of the dough with beaten egg mixed with water before baking. Bake for about 15-20 minutes or until golden brown.

Step 9: Cool & Enjoy

Once baked, remove from oven and allow cooling on a wire rack. Slice once cool and enjoy your Easy Sweet Condensed Milk Bread!

How to Serve Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is incredibly versatile and can be enjoyed in many delightful ways. Here are some serving suggestions to enhance your experience.

Toast with Jam

• Spread your favorite fruit jam on a warm slice for a sweet treat.
• Try strawberry, raspberry, or even apricot for a burst of flavor.

Breakfast Sandwich

• Use this bread as a base for a hearty breakfast sandwich.
• Layer with scrambled eggs, cheese, and crispy bacon for a filling meal.

Simple Buttered Slice

• A classic choice is simply to toast the bread and add butter.
• The warmth will melt the butter, creating a rich flavor.

French Toast Delight

• Transform slices into delicious French toast.
• Dip in an egg mixture and fry until golden brown, then serve with syrup.

Sweet Snack with Honey

• Drizzle honey over a slice for an easy snack option.
• Pair with tea or coffee for a lovely afternoon pick-me-up.

Dessert Option

• Serve it as a dessert with whipped cream and fresh berries.
• This adds a refreshing touch to the sweetness of the bread.

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How to Perfect Easy Sweet Condensed Milk Bread

Perfecting your Easy Sweet Condensed Milk Bread ensures you achieve that desired soft and fluffy texture. Here are some tips to guide you.

• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast rises better, giving your bread the perfect fluffiness.
• Warm Ingredients: Ensure that the milk and water are warm but not hot. This temperature helps activate the yeast effectively.
• Knead Well: Knead the dough until it’s smooth and elastic. This develops gluten, which contributes to a better texture.
• Resting Time: Allow the dough to rise in a warm place until doubled in size. Patience here leads to better bread volume.
• Oven Temperature: Preheat your oven adequately before baking. A properly heated oven ensures even cooking and browning.
• Cool Before Slicing: Let the bread cool completely before slicing. This helps maintain its shape and moisture.

Best Side Dishes for Easy Sweet Condensed Milk Bread

Pairing side dishes with your Easy Sweet Condensed Milk Bread can enhance your meal’s overall experience. Here’s a list of delicious options you might consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the bread.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that complements breakfast nicely.

3. Scrambled Eggs
   Soft scrambled eggs provide protein and create a hearty breakfast when served alongside this sweet bread.

4. Savory Cheese Platter
   Include various cheeses for contrast; their creaminess pairs well with the sweet flavors of the bread.

5. Creamy Soups
   Tomato or pumpkin soup makes for a comforting meal when dipped in slices of warm bread.

6. Salty Bacon Strips
   Crispy bacon offers savory goodness that balances well with the sweetness of the condensed milk bread.

7. Nut Butter Spread
   Almond or peanut butter spread adds richness while providing healthy fats, making it an excellent snack option.

8. Herb-infused Olive Oil
   For an elegant touch, offer herb-infused olive oil for dipping—perfect as an appetizer or side dish at brunch.

Common Mistakes to Avoid

When making Easy Sweet Condensed Milk Bread, there are a few common mistakes that can affect your results. Here are some tips to ensure you achieve the best bread possible.

• Using cold ingredients: Always use warm milk and water to activate the yeast properly. Cold ingredients can slow down the rising process.
• Not measuring flour correctly: Too much or too little flour can lead to dense bread. Use a kitchen scale for accuracy.
• Skipping the kneading step: Kneading develops gluten, which is crucial for a soft texture. Don’t skip this essential step!
• Not letting it rise long enough: Patience is key! Allow your dough to rise until it doubles in size for the best results.
• Baking at the wrong temperature: Ensure your oven is preheated properly. Baking at the wrong temperature can result in undercooked or burned bread.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Easy Sweet Condensed Milk Bread

• Wrap slices tightly in plastic wrap.
• Place in a freezer-safe bag or container for up to 3 months.

Reheating Easy Sweet Condensed Milk Bread

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Warm individual slices on medium power for 15-20 seconds.
• Stovetop: Toast slices in a pan over low heat until golden brown.

Frequently Asked Questions

Here are some common questions about Easy Sweet Condensed Milk Bread that may help clarify your baking journey.

What makes Easy Sweet Condensed Milk Bread unique?

The use of sweetened condensed milk gives this bread its delightful sweetness and soft texture, setting it apart from regular bread recipes.

Can I substitute ingredients in Easy Sweet Condensed Milk Bread?

Yes, you can use almond milk instead of regular milk or replace butter with coconut oil for dairy-free options.

How long does it take for Easy Sweet Condensed Milk Bread to rise?

Typically, the dough should rise for about 1 hour or until it doubles in size, depending on room temperature.

Can I add flavors to my Easy Sweet Condensed Milk Bread?

Absolutely! You can incorporate vanilla extract, cinnamon, or even chocolate chips for an added twist.

Final Thoughts

This Easy Sweet Condensed Milk Bread is not only soft and fluffy but also incredibly versatile. It’s perfect for breakfast, snacks, or even as a lovely addition to tea time. Feel free to customize it with your favorite flavors or toppings. Enjoy every bite!

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Easy Sweet Condensed Milk Bread

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• Author: Tina
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful sweetness of Easy Sweet Condensed Milk Bread, a fluffy and tender loaf that will brighten your breakfast or snack time. This simple recipe incorporates sweetened condensed milk, resulting in a soft texture that’s perfect for toasting or enjoying plain. Whether you’re spreading it with butter, layering it with jam, or transforming it into French toast, this versatile bread is sure to impress family and friends alike. With just a quick baking time and straightforward steps, you can create a comforting treat that fills your home with warmth and delicious aromas.

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Ingredients

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• 3 1/2 cups all-purpose flour
• 1 packet instant yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup sweetened condensed milk
• 1/4 cup unsalted butter
• 2 large eggs

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Instructions

1. In a mixing bowl, combine warm milk and warm water; stir in yeast and let sit for 5 minutes.
2. In another bowl, whisk together flour, sugar, and salt.
3. Add butter and sweetened condensed milk to the yeast mixture; mix in one egg until fully incorporated.
4. Gradually add dry ingredients to the wet mixture; stir until a dough forms.
5. Knead until smooth, then let rise in a greased bowl covered with a towel for about 1 hour.
6. Shape the risen dough into a loaf or rolls; let rise again on a lined baking sheet for another 30 minutes.
7. Preheat oven to 350°F (175°C); brush tops with beaten egg and bake for 15-20 minutes or until golden brown.
8. Allow cooling on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 160
• Sugar: 6g
• Sodium: 115mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 30mg