Description

Indulge in the delightful sweetness of Easy Sweet Condensed Milk Bread, a fluffy and tender loaf that will brighten your breakfast or snack time. This simple recipe incorporates sweetened condensed milk, resulting in a soft texture that’s perfect for toasting or enjoying plain. Whether you’re spreading it with butter, layering it with jam, or transforming it into French toast, this versatile bread is sure to impress family and friends alike. With just a quick baking time and straightforward steps, you can create a comforting treat that fills your home with warmth and delicious aromas.

Ingredients

Scale

3 1/2 cups all-purpose flour
1 packet instant yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup sweetened condensed milk
1/4 cup unsalted butter
2 large eggs

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Instructions

In a mixing bowl, combine warm milk and warm water; stir in yeast and let sit for 5 minutes.
In another bowl, whisk together flour, sugar, and salt.
Add butter and sweetened condensed milk to the yeast mixture; mix in one egg until fully incorporated.
Gradually add dry ingredients to the wet mixture; stir until a dough forms.
Knead until smooth, then let rise in a greased bowl covered with a towel for about 1 hour.
Shape the risen dough into a loaf or rolls; let rise again on a lined baking sheet for another 30 minutes.
Preheat oven to 350°F (175°C); brush tops with beaten egg and bake for 15-20 minutes or until golden brown.
Allow cooling on a wire rack before slicing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (50g)
Calories: 160
Sugar: 6g
Sodium: 115mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: <1g
Protein: 4g
Cholesterol: 30mg