Description
Discover the joy of making Easy Vegan Naan from scratch! This simple recipe requires only 8 ingredients, allowing you to whip up soft and fluffy Indian flatbread that’s perfect for any meal. Whether you’re pairing it with rich curries, dipping it in hummus, or creating a delicious naan pizza, this versatile bread is sure to impress. Ideal for busy weeknights, this vegan naan is not only dairy-free but also fully customizable—add garlic or herbs to personalize it to your taste!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by combining it with sugar and warm water in a large bowl. Let sit until frothy.
- Mix in the flour, salt, baking powder, coconut cream, and olive oil until a dough forms. Knead for about 2-3 minutes until smooth.
- Cover and let rise for approximately 30 minutes (optional).
- Divide the dough into 8 pieces and roll each into your desired shape.
- Cook on a heated heavy-bottomed pan until golden brown on both sides.
- Serve warm, optionally brushed with melted vegan butter or sprinkled with herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg