Description
Indulge in the vibrant flavors of our Fiesta Ranch Salad with Salsa Verde Chicken. This quick and easy recipe brings together tender marinated chicken, zesty salsa verde, and a colorful salad kit, making it an ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and fresh ground black pepper to taste
Instructions
- Marinate the Chicken: In a mixing bowl or freezer bag, combine the chicken, salsa verde, ground cumin, kosher salt, and black pepper. Massage into the chicken and refrigerate for at least one hour.
- Cook the Chicken: Grill, sauté, or bake the marinated chicken until it reaches an internal temperature of 165° F (about 10 minutes). Allow to rest for 5 minutes before slicing.
- Assemble Your Salad: Prepare the Fiesta Ranch salad kit per package instructions. Top it with sliced chicken or serve on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 370
- Sugar: 5g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg