Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fluffy Cottage Cheese Egg Muffins

Fluffy Cottage Cheese Egg Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tina
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

Fluffy Cottage Cheese Egg Muffins are the perfect blend of lightness and flavor, making them a fantastic choice for breakfast or a nutritious snack. These savory muffins are packed with protein, thanks to creamy cottage cheese and wholesome eggs, ensuring you start your day on the right note or have a satisfying treat on hand. They’re easy to prepare, versatile enough to customize with your favorite vegetables or herbs, and gluten-free! Whether enjoyed fresh from the oven or stored for later, these muffins provide a delicious boost of energy.


Ingredients

Scale
  • 1 cup cottage cheese
  • 6 large eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • Salt and pepper (to taste)
  • Garlic powder
  • Onion powder
  • Fresh parsley
  • Chopped spinach
  • Baking powder

Instructions

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, whisk together the eggs until blended.
  3. Stir in cottage cheese until smooth, then add milk and mix well.
  4. Fold in shredded cheddar cheese, seasonings, fresh parsley, chopped spinach, and sift in baking powder.
  5. Pour the mixture into muffin cups, filling each about three-quarters full.
  6. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 92
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 85mg