Description
Fluffy Keto Cottage Cheese Cloud Bread is a game-changer for those following a low-carb lifestyle. With its light, airy texture and rich flavor, this bread serves as an excellent alternative to traditional bread while being gluten-free. Ideal for breakfast sandwiches, tasty snacks, or even as burger buns, this simple recipe can elevate your meal experience without derailing your diet. Made with just a few wholesome ingredients, this cloud bread is quick to prepare and versatile enough to accompany various toppings and fillings. Perfect for anyone looking for a healthier option that doesn’t compromise on taste!
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- Optional: 1 g packet artificial sweetener
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, blend egg yolks with cottage cheese until smooth and add sweetener if desired.
- Gently fold the whipped egg whites into the cheese mixture.
- Spoon dollops of the mixture onto a parchment-lined baking sheet and bake for about 30 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg