Description
Fluffy Pan Bread with Beef is a delightful twist on the classic steak sandwich, perfect for any meal or gathering. These soft, homemade rolls are filled with savory spiced beef, melted cheese, and fresh veggies, creating an irresistible flavor combination. The golden semolina crust adds a satisfying crunch, making every bite a delicious experience. Whether you’re hosting friends or looking to spice up your lunch routine, these cheesy beef rolls will surely impress. Easy to make and endlessly customizable, they are a family-friendly favorite that will leave everyone asking for more.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter
- 8 g salt
- 50 g fine semolina
- 450 g steak
- 25 g butter (for filling)
- 20 ml olive oil
- 5 g salt (for filling)
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion
- 75 g red bell pepper
- grated cheese (to taste)
- cheddar (optional)
Instructions
- Prepare the dough by mixing warm milk, yeast, and honey in a bowl. Add flour, beaten egg, butter, and salt; knead until smooth.
- Let the dough rise for about an hour until doubled in size.
- Shape the dough into 16 equal balls and stack two together; coat with semolina.
- Allow the rolls to rise again for about 30 minutes.
- Bake in a preheated skillet until golden brown.
- Cook the beef filling with spices and veggies until tender; melt cheese over it.
- Assemble by filling rolls with the beef mixture and serve warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg