Description
Forgotten Chicken and Rice is the ultimate comfort meal, designed for busy weeknights. This delightful one-pan dish combines tender chicken and creamy soups with fluffy rice, creating a satisfying meal that’s simple to prepare. With just 10 minutes of prep time, this recipe minimizes cleanup while maximizing flavor, making it perfect for family dinners or potlucks. The rich blend of cream of chicken soup, cream of mushroom soup, and Lipton onion soup mix ensures every bite is bursting with savory goodness. Enjoy this versatile dish on its own or pair it with your favorite sides for an unforgettable meal.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice until mixed well.
- Pour the mixture into the greased baking pan and spread evenly.
- Place the chicken breasts on top and sprinkle with Lipton onion soup mix.
- Cover with aluminum foil and bake for 1 to 1.5 hours until the chicken is cooked through.
- Optionally add cheese in the last 10 minutes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe (approximately 290g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg