Description
French Onion Ground Beef and Rice Casserole is the ultimate comfort dish that combines savory ground beef, tender rice, and rich French onion flavors. Topped with gooey melted cheese and crispy French-fried onions, this one-pan meal is not only easy to prepare but also perfect for family dinners or meal prep. With its delightful taste and satisfying texture, this casserole is sure to become a favorite at your table. Enjoy the warm, indulgent layers of flavor in each bite, making it a go-to recipe for busy weeknights or cozy gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef; drain excess grease and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice, French onion soup mix, and beef broth.
- Stir in the cooked ground beef and sour cream until well mixed; transfer to the baking dish.
- Top with shredded cheese and cover with foil. Bake for 40 minutes.
- Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
- Sprinkle crispy onions on top and bake for another 5 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg