Description
Indulge in the creamy, cheesy goodness of French Onion Potatoes, a delightful twist on a classic comfort food. This easy-to-make dish combines tender layers of thinly sliced potatoes with the rich flavors of French onion soup and a luscious cheese blend. Perfect for family gatherings or cozy dinners at home, these savory potatoes are sure to become a favorite on your table. With minimal prep and maximum flavor, you’ll enjoy every bite of this satisfying side dish!
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix until blended.
- Layer the sliced potatoes evenly in the baking dish.
- Pour the sour cream mixture over the potatoes, ensuring they are well-coated.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and sprinkle shredded cheddar cheese on top.
- Bake uncovered for an additional 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 140g)
- Calories: 330
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg