Description
Indulge in the luxurious delight of French Silk Pie, a dessert that perfectly balances a rich, creamy chocolate filling with a crunchy Oreo crust. This no-bake treat is an ideal choice for any occasion, from holiday celebrations to casual gatherings. With its velvety texture and captivating flavor, French Silk Pie will impress guests and satisfy your sweet cravings. Plus, it’s made without raw eggs, ensuring it’s safe for everyone to enjoy!
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate (melted)
- 10 tablespoons unsalted butter (room temperature)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups heavy cream (cold)
- 4 teaspoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Crush Oreos and mix with melted butter; press into a pie dish and bake for 10 minutes. Let cool.
- Beat together sugar and eggs until fluffy. Melt chocolate; let cool slightly before combining with sugar mixture. Add vanilla and room temperature butter, mixing well.
- Pour filling into cooled crust and spread evenly.
- Whip heavy cream with powdered sugar until soft peaks form; spread half over the pie filling. Refrigerate for at least 6 hours.
- Before serving, top with remaining whipped cream and garnish as desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 350
- Sugar: 24g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg