Description
Indulge in the deliciousness of the French Toast Fried Chicken Sandwich, a mouthwatering creation that melds the sweetness of French toast with the savory crunch of perfectly fried chicken. This unique sandwich features a bourbon sweet chili sauce that elevates it beyond traditional fare, making it an exceptional choice for brunch, lunch, or dinner. Impress your guests and elevate your meal experience with this easy-to-follow recipe that is sure to become a favorite!
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 3 tbsp unsalted butter (for frying)
- 1 cup apricot preserves
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash Sriracha
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
Instructions
- Marinate chicken in buttermilk mixed with salt and white pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F.
- Combine flour, onion powder, garlic powder, paprika, and seasoning in a bowl. Coat marinated chicken and fry until golden brown.
- Prepare the sauce by simmering all ingredients in a pot until thickened.
- Whisk eggs with milk and spices; dip brioche slices before grilling them to form French toast.
- Assemble by layering fried chicken between two slices of French toast and drizzle with sauce.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 325g)
- Calories: 720
- Sugar: 18g
- Sodium: 1100mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 210mg