Description
French toast sticks are a delicious breakfast treat that will bring joy to your mornings. These easy-to-make cinnamon-coated strips of bread are perfect for dipping in syrup, whipped cream, or fresh fruit. In just 15 minutes, you can whip up these delightful dippers that are not only kid-friendly but also customizable with your favorite toppings. Whether for busy weekdays or leisurely weekend brunches, French toast sticks promise a fun and satisfying start to your day.
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (brioche recommended)
Instructions
- Slice the thick bread into 1-inch wide strips.
- In a blender or bowl, combine milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt; blend or whisk until smooth.
- Preheat a griddle to 350°F or heat a skillet over medium-high heat and add butter.
- Dip each strip of bread into the egg mixture, ensuring even coating. Cook on the griddle for about 2 minutes per side until golden brown.
- Serve immediately with your choice of toppings like syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 french toast sticks (60g)
- Calories: 156
- Sugar: 6g
- Sodium: 154mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg