Description
Fresh Cucumber Caprese Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. With its crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and fragrant herbs, this salad offers a delightful flavor combination that’s both satisfying and healthy. Ideal for potlucks, barbecues, or as a light lunch, it can be prepared in just 10 minutes. Drizzled with a simple dressing of olive oil and balsamic vinegar, this salad not only pleases the palate but also adds a beautiful touch to any table setting. Enjoy it chilled for the best taste experience!
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper until well combined.
- Peel and fork-score the cucumber; slice thinly and then dice. Cut cherry tomatoes into quarters and chop the red onion.
- In a large bowl, combine diced cucumber, quartered tomatoes, chopped onion, and mozzarella.
- Drizzle the dressing over the salad and toss gently to coat evenly.
- Serve immediately or chill for up to an hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg