Description

Experience the delightful blend of flavors in Fruit Cream Sourdough, a unique twist on traditional sourdough bread that features a luscious filling of fresh blueberries and creamy cream cheese. This artisan loaf is perfect for breakfast or brunch, boasting an impressive appearance and a sweet honey glaze finish that will impress your guests. Easy to make with simple ingredients, this recipe is ideal for novice bakers looking to add a gourmet touch to their meals. Serve it toasted with butter, transform it into French toast, or enjoy it alongside fresh fruit for a versatile addition to any table.

Ingredients

Scale

500g bread flour
350ml water, room temperature
100g active sourdough starter
10g salt
1 cup fresh blueberries
1/3 cup cream cheese, softened
Zest of 1 lemon
2 tablespoons granulated sugar
2 tablespoons honey
1 tablespoon fresh lemon juice

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Instructions

Prepare the Dough: Combine flour, water, and starter in a bowl. Rest for 30 minutes; then add salt and knead. Let rest for 4-6 hours with stretch-and-folds every 30 minutes.
Make the Filling: Mix cream cheese, lemon zest, and sugar until smooth.
Incorporate Blueberries: Gently fold blueberries into the dough during the final stretch-and-fold.
Shape the Dough: Spread dough on a floured surface, top with filling, and roll tightly.
Final Rise: Place seam-side up in a banneton; cover and refrigerate for 8-12 hours.
Bake: Preheat oven with Dutch oven at 250°C. Bake covered for 20 minutes, then uncovered at 220°C for another 20-25 minutes.
Glaze: Brush warm loaf with honey mixed with lemon juice before serving.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 7g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg