Fruit Pizza Recipe
This Fruit Pizza Recipe is a delightful twist on traditional pizza, featuring a sweet sugar cookie crust, creamy frosting, and an array of fresh fruit. Perfect for summer gatherings, barbecues, or any celebration, this vibrant dessert not only looks stunning but also tastes incredible! Its versatility makes it a fantastic choice for any occasion, ensuring your guests will be impressed and satisfied.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this beautiful dessert without any hassle.
- Customizable Toppings: Use your favorite fruits or whatever is in season to create a personalized treat.
- Perfect for Gatherings: This crowd-pleaser is ideal for parties, picnics, or family get-togethers.
- Visually Stunning: The colorful arrangement of fruit makes it an eye-catching centerpiece.
- Delicious Flavor Combination: The sweetness of the cookie crust perfectly complements the creamy frosting and fresh fruits.
Tools and Preparation
Before diving into this delicious Fruit Pizza Recipe, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Round pizza pan
- Non-stick cooking spray or parchment paper
- Large mixing bowl
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Round pizza pan: Provides the perfect shape for your fruit pizza.
- Hand mixer: Ensures that your cream cheese frosting becomes smooth and fluffy with minimal effort.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
For the Crust
- 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
For the Frosting
- 8 oz cream cheese (softened to room temperature)
- 2 Tbsp unsalted butter (softened to room temperature)
- 2 tsp vanilla extract
- 2 cups powdered sugar
For the Toppings
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
Step 2: Prepare the Cookie Dough
Let the 16 oz refrigerated cookie dough sit at room temperature for about 1 hour. Use your palm and fingertips to press it out into the shape of the pizza pan.
Step 3: Bake the Crust
Place the shaped cookie dough in the oven and bake for 15 minutes or until golden brown. Remove from oven and let it cool completely before adding frosting.
Step 4: Make the Frosting
In a large bowl, beat together 8 oz softened cream cheese, 2 Tbsp softened unsalted butter, 2 cups powdered sugar, and 2 tsp vanilla extract. Use a hand mixer; it will be clumpy initially but will become smooth after about 2-3 minutes.
Step 5: Frost the Cookie Crust
Spread the cream cheese frosting evenly over the cooled sugar cookie using a spatula. Leave a little bit of cookie exposed around the edges for presentation.
Step 6: Arrange the Fruit
Wash and slice 1 ½ cups strawberries, 2 kiwis, ½ cup blueberries, and 9 oz canned mandarin orange sections. Arrange these fruits in circles on top of the frosted cookie, starting from the outer edge and working inward until you reach the center.
Step 7: Serve Your Fruit Pizza
Serve immediately or refrigerate until you’re ready to serve. Slice your fruit pizza using a knife or pizza cutter. Enjoy!
How to Serve Fruit Pizza Recipe
Serving your fruit pizza is just as important as making it. This colorful dessert can be a stunning centerpiece for any gathering. Here are some creative ways to serve it.
Individual Slices
- Cut the fruit pizza into wedges for easy serving. This method allows guests to grab a slice without much fuss.
On a Platter
- Arrange the slices on a large platter with fresh mint leaves around for decoration. This gives an elegant touch and enhances the presentation.
With Ice Cream
- Serve each slice with a scoop of vanilla ice cream on the side. The creaminess of the ice cream complements the fresh fruit beautifully.
As Party Favors
- Wrap individual slices in clear plastic wrap tied with a ribbon. These make great party favors for guests to take home.
With Fresh Berries
- Serve alongside additional fresh berries like raspberries or blackberries. This adds variety and color, enhancing the dessert experience.
Drizzled with Chocolate
- Offer a chocolate sauce drizzle on top of each slice for those who love an extra sweet touch. It adds richness that pairs well with the fruity flavors.
How to Perfect Fruit Pizza Recipe
To make your fruit pizza truly unforgettable, follow these tips to enhance its flavor and presentation.
- Choose Fresh Fruit: Always use seasonal, ripe fruits for the best flavor and texture in your fruit pizza.
- Don’t Overbake: Watch your cookie crust closely while baking; it should be golden but not overcooked for optimal softness.
- Cool Completely: Let your crust cool completely before adding frosting to prevent it from melting and becoming soggy.
- Mix Frosting Well: Ensure your frosting is smooth and creamy by mixing it thoroughly; this helps it spread easily over the crust.
- Layer Creatively: Arrange fruits in patterns or designs to make your fruit pizza visually appealing for any occasion.
- Chill Before Serving: Refrigerating for at least an hour before serving allows flavors to meld and keeps the dessert fresh longer.
Best Side Dishes for Fruit Pizza Recipe
Pairing side dishes with your fruit pizza can elevate your dessert spread. Here are some delightful options that complement this sweet treat.
- Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs bring a savory contrast to the sweetness of the fruit pizza.
- Caprese Salad: A light salad made with fresh mozzarella, basil, and tomatoes offers refreshing flavors that balance the dessert.
- Vegetable Crudités: Crisp vegetables served with hummus provide a crunchy, healthy snack option alongside the sweet dessert.
- Pasta Salad: A cold pasta salad featuring seasonal veggies can add depth and variety to your meal spread.
- Cheese Platter: An assortment of cheeses paired with crackers creates a savory option that complements dessert well.
- Fruit Salad: A simple mixed fruit salad can enhance the fruity theme while providing additional textures and flavors.
- Mini Quiches: Bite-sized quiches filled with cheese and vegetables offer a savory option that pairs nicely with sweet desserts.
- Savory Pinwheels: Tortilla wraps filled with cream cheese, herbs, and sliced meats make tasty finger foods that contrast nicely with dessert flavors.
Common Mistakes to Avoid
When making a fruit pizza, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for as you prepare your Fruit Pizza Recipe.
- Overbaking the crust – If you bake the cookie dough too long, it can become hard instead of soft and chewy. Keep an eye on it, and remove it when it’s golden brown.
- Skipping the cooling step – Adding frosting to a warm crust can lead to a melty mess. Let the cookie cool completely before spreading on the cream cheese mixture.
- Not draining canned fruit – Excess moisture from canned fruit can make your pizza soggy. Always drain and pat dry canned fruit before using it.
- Using cold cream cheese – If cream cheese isn’t softened, your frosting will be lumpy. Make sure it’s at room temperature for a smooth blend.
- Ignoring fruit arrangement – Randomly placing fruit can affect presentation. Arrange the fruits in circles for an appealing look that enhances the dessert.
- Serving immediately after assembly – This can cause the crust to soften quickly. Allowing it to chill enhances flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store slices of fruit pizza in an airtight container in the refrigerator.
- It will stay fresh for up to 3 days.
Freezing Fruit Pizza Recipe
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- You can freeze it for up to 2 months.
Reheating Fruit Pizza Recipe
- Oven – Preheat to 350℉, cover with foil, and heat for about 10 minutes.
- Microwave – Heat individual slices for about 15-20 seconds on medium power.
- Stovetop – Place slices in a non-stick skillet over low heat until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about this delightful Fruit Pizza Recipe.
Can I customize my Fruit Pizza?
Absolutely! You can use any fruits you like or have on hand. Try peaches, grapes, or even bananas for different flavors.
How do I make a gluten-free version of this recipe?
To make a gluten-free fruit pizza, use gluten-free cookie dough or flour alternatives like almond flour or coconut flour.
What’s the best way to cut my Fruit Pizza?
Use a sharp knife or pizza cutter to slice your pizza cleanly without disturbing the toppings.
Can I make this Fruit Pizza ahead of time?
Yes, you can prepare the crust and frosting ahead of time. Assemble with fresh fruit just before serving for best results.
How long does leftover Fruit Pizza last?
Leftover fruit pizza can be stored in the fridge for up to 3 days if kept covered properly.
Final Thoughts
This Fruit Pizza Recipe is not only visually stunning but also incredibly tasty! It’s perfect for summer gatherings, barbecues, or any celebration where you want to impress guests with minimal effort. Feel free to customize it with your favorite seasonal fruits or toppings for even more variety. Enjoy making this delightful treat!
Fruit Pizza Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in a delightful twist on traditional pizza with this Fruit Pizza Recipe. Featuring a sweet sugar cookie crust topped with creamy cream cheese frosting and an array of vibrant seasonal fruits, this dessert is perfect for summer gatherings, barbecues, or any celebration. Not only does it look stunning as a centerpiece, but its delicious combination of flavors will leave your guests raving. Effortlessly customizable with your favorite fruits, this recipe makes it easy to create a mouthwatering treat that everyone will love!
Ingredients
- 16 oz refrigerated sugar cookie dough
- 8 oz cream cheese (softened)
- 2 Tbsp unsalted butter (softened)
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (skin removed and sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained)
Instructions
- Preheat oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
- Let the cookie dough soften at room temperature for about an hour, then press it into the pizza pan.
- Bake for approximately 15 minutes until golden brown. Allow to cool completely.
- In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Arrange the sliced fruits on top in circles starting from the outside inward.
- Slice and serve immediately or chill until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
