Description

Indulge in a delightful twist on traditional pizza with this Fruit Pizza Recipe. Featuring a sweet sugar cookie crust topped with creamy cream cheese frosting and an array of vibrant seasonal fruits, this dessert is perfect for summer gatherings, barbecues, or any celebration. Not only does it look stunning as a centerpiece, but its delicious combination of flavors will leave your guests raving. Effortlessly customizable with your favorite fruits, this recipe makes it easy to create a mouthwatering treat that everyone will love!

Ingredients

Scale

16 oz refrigerated sugar cookie dough
8 oz cream cheese (softened)
2 Tbsp unsalted butter (softened)
2 tsp vanilla extract
2 cups powdered sugar
1 ½ cups sliced strawberries
2 kiwis (skin removed and sliced)
½ cup blueberries
9 oz canned mandarin orange sections (drained)

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Instructions

Preheat oven to 350°F and prepare a round pizza pan with non-stick spray or parchment paper.
Let the cookie dough soften at room temperature for about an hour, then press it into the pizza pan.
Bake for approximately 15 minutes until golden brown. Allow to cool completely.
In a mixing bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
Spread the frosting evenly over the cooled cookie crust.
Arrange the sliced fruits on top in circles starting from the outside inward.
Slice and serve immediately or chill until ready to enjoy.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 100g)
Calories: 220
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg