Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies (brookies) are a delightful fusion of brownies and cookies. This recipe combines the best of both worlds, delivering rich chocolate flavor with a chewy texture that’s perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply indulging in a sweet treat at home, these fudgy chewy browkies will impress everyone.
Why You’ll Love This Recipe
- Decadent Flavor: Each bite is packed with rich chocolate taste that satisfies your sweet cravings.
- Easy to Make: With simple steps and accessible ingredients, anyone can whip up these delicious treats!
- Versatile Treat: Perfect for parties, picnics, or a cozy night in; they suit any setting or mood.
- Chewy Texture: Enjoy the delightful chewiness that makes these browkies so addictive.
- Crowd-Pleasing: Friends and family alike will rave about these scrumptious cookies!
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you enjoy making these fudgy chewy browkies without any interruptions.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively without spills.
- Electric hand whisk: Saves time and energy while ensuring your egg mixture becomes light and fluffy.
- Heatproof bowl: Allows safe melting of chocolate without overheating or burning it.
- Spatula: Useful for folding ingredients together gently to maintain airiness.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Add-ins
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Then add in the chocolate chips. This helps ensure there are no lumps and that all dry ingredients are evenly mixed.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
Step 6: Fold in Dry Ingredients
Carefully fold the dry ingredients into the wet mixture using a spatula. Ensure not to deflate the mixture by mixing only until just combined to keep it light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray, spacing them well apart to allow for spreading. Bake in your preheated oven for 12-14 minutes or until crackly on top.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt immediately if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies are a delightful treat that can be enjoyed in various ways. Whether you want to enhance their flavor or pair them with other goodies, here are some serving suggestions.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice! A scoop of vanilla ice cream complements the rich chocolate flavor beautifully.
- Mint Chocolate Chip: For a refreshing twist, mint chocolate chip ice cream adds a cool contrast to the warm browkies.
Drizzle with Sauce
- Hot Fudge: Warm hot fudge sauce drizzled over the top makes these browkies even more indulgent.
- Caramel Sauce: A drizzle of caramel adds a sweet and salty flavor profile that pairs perfectly with chocolate.
Enjoy as a Snack
- With Coffee: Enjoying a warm fudgy chewy browkie with a cup of coffee creates a delightful afternoon treat.
- As Dessert: Serve them warm after dinner for a comforting finish to any meal.
Add Toppings
- Whipped Cream: A dollop of freshly whipped cream enhances the texture and adds lightness.
- Nuts: Chopped nuts sprinkled on top add a nice crunch and nutty flavor contrast.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the ultimate fudgy chewy browkies, keep these tips in mind:
- Use Quality Chocolate: Selecting high-quality dark chocolate will elevate the flavor of your browkies significantly.
- Don’t Overmix: Mix until just combined. Overmixing can lead to dense browkies instead of light and chewy ones.
- Room Temperature Eggs: Using room temperature eggs helps create a fluffier batter by incorporating more air during mixing.
- Check for Doneness: Bake until set but still soft in the center. They will continue cooking slightly after being removed from the oven.
- Cool on Rack: Allow them to cool completely on a rack for optimal texture; this prevents sogginess from steam.
- Store Properly: Keep leftovers in an airtight container to maintain freshness and chewiness.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies can be complemented by various side dishes that enhance their rich flavors. Here are some tasty options:
- Fresh Berries: Strawberries or raspberries offer a tart contrast, balancing the sweetness of the browkies.
- Chocolate Milkshake: A thick chocolate milkshake makes for an indulgent pairing, perfect for dessert lovers.
- Fruit Salad: A light fruit salad provides freshness and cuts through the richness of the brownie cookies.
- Cheese Platter: A selection of cheeses can provide a savory note that contrasts nicely with the sweet browkies.
- Peanut Butter Dip: Creamy peanut butter dip pairs well, adding richness and another layer of flavor.
- Chai Latte: The spices in chai complement chocolate wonderfully, making it an excellent drink option alongside your browkies.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be fun, but mistakes can happen. Here are some common pitfalls and how to avoid them.
- Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the batter’s consistency. Always ensure your eggs are at room temperature for better mixing and fluffiness.
- Overmixing the Batter: Mixing too much can deflate the air from the whipped eggs, leading to dense browkies. Mix just until combined for a chewy texture.
- Not Measuring Ingredients Accurately: Baking is a science, and incorrect measurements can ruin your browkies. Use a kitchen scale for precision.
- Ignoring Baking Time: Overbaking will make the browkies dry. Keep an eye on them and check for a set, crackly top at the 12-minute mark.
- Not Preheating the Oven: Starting with a cold oven affects baking times and results. Always preheat for even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in an airtight container or freezer bag for up to 3 months.
- Place parchment paper between layers to avoid freezer burn.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and heat for about 5-7 minutes until warm.
- Microwave: Heat one browkie at a time for about 10-15 seconds for a soft texture.
- Stovetop: Warm in a skillet over low heat, covered, for about 2-3 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Fudgy Chewy Browkies (Brookies).
What makes Fudgy Chewy Browkies (Brookies) different from regular brownies?
Fudgy Chewy Browkies (Brookies) combine the rich texture of brownies with cookie-like chewiness, giving you the best of both worlds!
Can I use milk chocolate instead of dark chocolate?
Yes, you can! Using milk chocolate will give your browkies a sweeter taste while still keeping them deliciously chewy.
How do I know when my browkies are done baking?
Fudgy Chewy Browkies (Brookies) should have a set top with cracks forming. They may look slightly underbaked; this is normal as they will continue to cook while cooling.
Can I add nuts or other mix-ins?
Absolutely! Feel free to customize your browkies by adding nuts, dried fruit, or even different types of chocolate chips.
Final Thoughts
These Fudgy Chewy Browkies (Brookies) are not only delicious but also versatile. You can enjoy them as is or customize them with your favorite mix-ins. Whether you’re sharing with friends or indulging yourself, these treats are sure to satisfy any sweet craving!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Fudgy Chewy Browkies (Brookies) are the ultimate dessert that combines the rich, indulgent flavor of brownies with the delightful chewiness of cookies. This irresistible recipe results in thick, chocolatey treats that are perfect for any occasion—be it a birthday celebration or a cozy night at home. Each bite offers a heavenly blend of textures, making them a crowd favorite. Made with easy-to-find ingredients and simple steps, these browkies are not only satisfying to make but also to share. Elevate your dessert game with this delicious treat that will leave everyone wanting more!
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) with fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt chocolate and butter in a heatproof bowl over simmering water; stir until combined.
- In another bowl, whisk together the caster sugar, Demerara sugar, and eggs until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; add chocolate chips.
- Fold melted chocolate mixture into whipped eggs gently.
- Carefully incorporate dry ingredients until just combined.
- Scoop batter onto prepared tray, allowing space for spreading; bake for 12-14 minutes.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
