Description
Fudgy Chewy Browkies (Brookies) are the ultimate dessert that combines the rich, indulgent flavor of brownies with the delightful chewiness of cookies. This irresistible recipe results in thick, chocolatey treats that are perfect for any occasion—be it a birthday celebration or a cozy night at home. Each bite offers a heavenly blend of textures, making them a crowd favorite. Made with easy-to-find ingredients and simple steps, these browkies are not only satisfying to make but also to share. Elevate your dessert game with this delicious treat that will leave everyone wanting more!
Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster sugar
- 90 g Demerara sugar
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) with fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt chocolate and butter in a heatproof bowl over simmering water; stir until combined.
- In another bowl, whisk together the caster sugar, Demerara sugar, and eggs until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt in a separate bowl; add chocolate chips.
- Fold melted chocolate mixture into whipped eggs gently.
- Carefully incorporate dry ingredients until just combined.
- Scoop batter onto prepared tray, allowing space for spreading; bake for 12-14 minutes.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg