Description
Garbage Bread is a deliciously versatile dish that combines savory ground beef, melty cheese, and a medley of flavorful ingredients wrapped in warm, golden French bread dough. Perfect for game day, family dinners, or quick weeknight meals, this recipe offers endless customization, allowing you to mix and match your favorite fillings. In just under an hour, you can enjoy a satisfying meal that is not only budget-friendly but also a surefire hit among kids and adults alike. Serve it with your choice of dipping sauces or alongside fresh salads for a complete dining experience.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- ⅓ cup ketchup
- 3 tablespoons mustard
- 8 slices American cheese
- Optional: Crumbled bacon, pickles
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cook the ground beef and onion in a large skillet over medium heat until browned; drain excess grease.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard over the dough, leaving a border.
- Layer cooked beef, bacon, pickles, and cheese on top.
- Roll up the dough tightly and seal the edges; place seam side down on the baking sheet.
- Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown and allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg