Description
Garlic Butter Chicken is a delightful dish that combines tender chicken bites sautéed in rich garlic butter, served over creamy Parmesan pasta. This quick and satisfying meal takes under 30 minutes to prepare, making it perfect for busy weeknights. The mouthwatering blend of garlic, butter, and Parmesan creates a savory sauce that elevates both the chicken and pasta. With its family-friendly flavors and elegant presentation, this dish is sure to impress your loved ones or guests.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- 6 cloves garlic (4 minced for chicken and 2 for sauce)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 12 oz fettuccine or preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the fettuccine until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium-high heat. Add chicken pieces seasoned with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until golden brown. Remove from heat.
- In the same pan, melt butter over medium heat. Sauté minced garlic until fragrant. Return chicken to the pan and coat with the sauce.
- In another pan, melt remaining butter over medium heat; sauté extra garlic briefly. Gradually add heavy cream and chicken broth, stirring until simmering. Whisk in Parmesan cheese until smooth.
- Toss cooked pasta with the creamy sauce until well-coated. Serve topped with garlic butter chicken bites and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg