Description
Garlic Butter Shrimp Pasta is a quick and delectable dish that brings together the savory flavors of garlic and butter with tender shrimp, all served over al dente fettuccine. This dish is perfect for any occasion, from an intimate dinner to a family gathering. The rich garlic butter sauce enhances the natural sweetness of the shrimp and combines beautifully with the pasta, making it a satisfying meal that’s ready in just 30 minutes. With its elegant presentation and delightful taste, Garlic Butter Shrimp Pasta is sure to impress your guests while being simple enough for a weeknight dinner.
Ingredients
Scale
- 12 oz Fettuccine
- 1 lb Shrimp
- 4 cloves Garlic
- ½ cup Parmesan Cheese
- 4 tbsp Butter
- Juice and zest of ¼ Lemon
- 2 tbsp Cooking Oil
- Sea Salt
- Black Pepper
Instructions
- Cook fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet, heat cooking oil over medium heat. Sauté minced garlic until fragrant (about 2 minutes).
- Add butter to the skillet, then add shrimp. Cook until shrimp are opaque (4-6 minutes).
- Stir in lemon juice, zest, parmesan, salt, and pepper until well combined.
- Add cooked fettuccine to the skillet and toss until evenly coated.
- Serve garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg