Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is perfect for busy weeknights or special occasions. With its balance of tender chicken and crispy, flavorful potatoes, this dish delivers a comforting meal that the whole family will love. The combination of garlic, Parmesan, and Italian spices makes it not only delicious but also easy to customize based on your preferences.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 45 minutes, making it ideal for weeknight dinners.
- One-Pan Wonder: Fewer dishes to clean means more time to enjoy your meal and relax after a long day.
- Flavorful Ingredients: The blend of garlic, Parmesan cheese, and Italian spices creates a mouthwatering flavor profile.
- Family-Friendly: Kids and adults alike will appreciate the tasty chicken and potatoes in this dish.
- Customizable: Feel free to add your favorite vegetables or adjust the seasonings to suit your taste.
Tools and Preparation
To make this Garlic Parmesan Chicken and Potatoes recipe a success, you’ll need some essential tools. These will ensure everything cooks evenly and efficiently.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: A sturdy baking sheet allows for even cooking of both chicken and potatoes without overcrowding.
- Mixing bowl: Using a mixing bowl helps you thoroughly combine the seasonings with the chicken and potatoes for optimal flavor.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that everything cooks evenly from the start.
Step 2: Prepare the Chicken
In a mixing bowl, combine the Italian seasoning, smoked paprika, salt, black pepper, and olive oil.
1. Add the chicken breasts or thighs to the bowl.
2. Toss until the chicken is evenly coated with the seasoning mix.
Step 3: Prepare the Potatoes
In another mixing bowl, add halved baby Yukon Gold or red potatoes.
1. Drizzle with olive oil.
2. Sprinkle with minced garlic, salt, black pepper, and half of the grated Parmesan cheese.
3. Toss well to coat all potato pieces evenly.
Step 4: Combine Everything on a Baking Sheet
- Spread the seasoned chicken on one side of a large baking sheet.
- Place the prepared potatoes on the other side in a single layer.
Step 5: Bake
Bake in the preheated oven for about 30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and potatoes are golden brown.
Step 6: Serve
Once done, remove from oven.
1. Sprinkle remaining Parmesan cheese over both chicken and potatoes.
2. Garnish with chopped fresh parsley before serving.
Enjoy your delicious Garlic Parmesan Chicken and Potatoes as a comforting dinner option that brings joy to any table!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes dish is not only delicious but also versatile when it comes to serving options. Here are some ideas to elevate your meal experience.
Pair with a Fresh Salad
- Caesar Salad – A classic choice that brings crisp romaine, croutons, and creamy dressing to balance the flavors.
- Greek Salad – Loaded with cucumbers, tomatoes, olives, and feta cheese for a refreshing contrast.
- Spinach Salad – Tossed with strawberries and walnuts for a sweet and nutty twist.
Add a Flavorful Sauce
- Creamy Garlic Sauce – Drizzle this over the chicken for an extra punch of garlic flavor.
- Balsamic Reduction – A tangy glaze that enhances the dish’s savory notes.
- Chimichurri Sauce – This herb-based sauce adds a vibrant freshness to the plate.
Serve with Crusty Bread
- Garlic Bread – Perfect for soaking up any extra sauce or juices from the chicken.
- Focaccia – A soft, flavorful bread that complements the dish beautifully.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To achieve the best results with your Garlic Parmesan Chicken and Potatoes, consider these helpful tips.
- Use Fresh Ingredients – Fresh garlic and parsley will enhance the flavors significantly compared to dried options.
- Cut Potatoes Evenly – Ensuring potatoes are similar in size helps them cook evenly alongside the chicken.
- Don’t Overcrowd the Pan – Spacing out the chicken and potatoes allows them to crisp up rather than steam.
- Adjust Seasonings to Taste – Feel free to tweak the amount of salt, pepper, or garlic based on your preference.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Complement your Garlic Parmesan Chicken and Potatoes with delightful side dishes. Here are some great options to consider:
- Steamed Broccoli – Bright green florets add color and nutrients while providing a slight crunch.
- Roasted Asparagus – This tender vegetable pairs well with garlic flavors; just toss in olive oil and roast until crisp.
- Rice Pilaf – Fluffy rice cooked with herbs can soak up rich flavors from the chicken.
- Corn on the Cob – Sweet corn makes for a fun, casual side that everyone loves.
- Coleslaw – A crunchy slaw adds a refreshing element to balance richness in your meal.
- Quinoa Salad – A nutritious option packed with protein; toss in cherry tomatoes and cucumbers for added freshness.
Common Mistakes to Avoid
Cooking Garlic Parmesan Chicken and Potatoes can be simple, but a few common mistakes can lead to less than perfect results.
- Ignoring ingredient temperature: Using cold chicken straight from the fridge can lead to uneven cooking. Always let it sit at room temperature for about 15 minutes before cooking.
- Not seasoning enough: Skipping or skimping on seasonings can leave your dish bland. Be generous with garlic, salt, and spices for maximum flavor.
- Overcrowding the pan: Placing too many ingredients in one pan can cause steaming instead of browning. Cook in batches if necessary to achieve that crispy texture.
- Skipping the mincing step: Not mincing garlic properly can result in uneven flavor distribution. Be sure to mince it finely for even seasoning throughout.
- Not checking doneness: Relying solely on time without checking internal temperature can lead to undercooked chicken. Always use a meat thermometer to ensure it reaches 165°F (75°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing the container.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Freeze in a freezer-safe container or bag for up to 3 months.
- Label containers with the date for easy identification later.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Use a microwave-safe plate, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Garlic Parmesan Chicken and Potatoes.
Can I use chicken thighs instead of breasts?
Yes, you can easily substitute chicken thighs for breasts. They will add extra moisture and flavor.
How can I customize this Garlic Parmesan Chicken and Potatoes recipe?
Feel free to add vegetables like broccoli or carrots for added nutrition and color. Adjust seasonings based on your preferences.
Is this recipe suitable for meal prep?
Absolutely! This one-pan dinner is perfect for meal prep as it stores well and reheats easily.
What side dishes pair well with Garlic Parmesan Chicken and Potatoes?
Consider serving with a light salad or steamed vegetables to balance the richness of the dish.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is not only quick and easy but also incredibly satisfying. With customizable options, you can make it your own while ensuring it’s a delightful meal for any occasion. Give it a try today!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner that combines succulent chicken with crispy, flavorful potatoes. Perfect for busy weeknights or special occasions, this dish brings comfort to the table in just 45 minutes. The savory blend of garlic, Parmesan cheese, and Italian spices creates a taste sensation that’s sure to please the whole family. Plus, it’s incredibly versatile—feel free to customize it with your favorite vegetables or adjust the seasonings to suit your palate. With minimal cleanup required, you can spend more time enjoying your meal and less time in the kitchen.
Ingredients
- 4 boneless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken in this mixture.
- In another bowl, toss halved potatoes with olive oil, garlic, salt, pepper, and half of the Parmesan cheese.
- Spread seasoned chicken on one side of a baking sheet and arrange potatoes on the other side.
- Bake for about 30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
- Remove from oven and sprinkle remaining Parmesan cheese over both chicken and potatoes; garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g) with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg
